Waikato
is that region south of South Auckland and the Coromandel Peninsula, west
of the southern reaches of the Coromandel Range and the Kaimai Hills, and
includes the central and lower reaches of the Waikato
River. There are
four plains within this area: the Waikato-Waipa Basin, the Waitoa-Waihou
Basin, the Hauraki Plains and the lower Waikato Plain. It is one of the
most productive grass-growing regions in the world, famous for its dairy
products and increasingly for its horticultural products. It benefits from
a fertile combination of soil richness, rainfall and sunshine, although at
one time farmers experienced major difficulties with the organic or peaty
soils which have to be farmed in a careful and knowledgeable way with
particular attention to drainage, fertiliser application and stocking
practices. It is an intensely farmed region, with a large number of
landholders owning relatively small properties compared with most other
farming regions of NZ. The industrial, educational and information
infrastructure that has grown around the lucrative farming business has
seen Hamilton, the main town of the Waikato, grow into a busy servicing
centre — from a population of less than 5,000 people in 1910, into the
centre of a relatively built-up area with over 120,000 people. The Waikato
is also a sheep faming area and has the largest open-cast coal mines in
the country.
The
region was the scene of some of the longest and most ferocious fighting
during the land wars of the 19th century. Most of the best land was
confiscated by the government after the Maori were defeated with the help
of British army regiments. Some of the land was returned to the Tainui
people by an agreement with the government in 1995.